Genuine Italian Pizzeria

Made with heart and ancestral methods since 1985

Each pizza is cooked in a classic wood-burning oven for that true Italian taste.

Only the highest quality local farm products make it onto our pizzas.

Recognized as the foremost pizzeria in the area, five years running.

Pizza By the Numbers

15,000+

Pizzas Delivered Every Month

Diverse Pizza Choices

97%

Client Satisfaction Rate

Awards in Culinary Excellence

Initiated from humble beginnings with one oven and traditional recipes from Naples.

Moved to our larger premises and included genuine wood-fired pizza ovens.

Secured our debut title as Best Pizza in Town and introduced our unique dough mixture.

Marked 30 years with the launch of our line of gourmet pizzas.

Maintaining our commitment to quality with newly integrated eco-friendly methods.

Learn about the art behind the ideal crust with the right balance of crunch and chewiness from our chefs.

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Find out about this year's most loved and innovative pizza toppings.

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Unveil the best juice accompaniments to make your pizza meal even more delightful.

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